easy fried shrimp

Fried Shrimp! Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Great recipe! Great suggestion on not defrosting the shrimp before frying them. I am so glad that I found your recipe. Learn how your comment data is processed. Put about 3 inches of vegetable oil in a deep, heavy saucepan or deep fryer. I always make sure I have some sort of quick cooking rice for those days when we don’t have any leftover rice on hand. I am a shrimp lover and need to give this recipe a try, it looks easy and the coating is the perfect amount. Bubba Blue from Forrest Gump was right when he called shrimp, the fruit of the sea. I have never actually cooked shrimp, and this sounds like a great recipe to try. Most of the fat will not penetrate the food, staying only on the outer layer (as long as the oil is hot enough). Who can resist it? Refreshing Shrimp Salad is a lovely salad which you … Fried shrimp is a favorite in my house. One of my favorite recipes, fried shrimp. Prepare the batter several hours before frying. Restaurant Style Fried Shrimp – American Classic, fried seafood, fried shrimp, shrimp recipes. Your email address will not be published. Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Thank you for sharing this recipe, love that you broke down the steps. Cut through the shrimp … I bet these are crispy and flavorful! Going to be giving this a try for our next seafood night. Once you give the recipe a try and learn how easy it is to make the pan-fried shrimp at home, there will be no reason to order it out again. Fried shrimp recipe-This recipe is SO EASY to make resulting in the crispiest fried shrimp. Going to make this for dinner tonight. This looks so easy, with using just seasoned bread crumbs to coat. Whisk dry ingredients: Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend (I use about 1 1/4 tsp salt and 3/4 tsp pepper). 1 1/2 cups yellow cornmeal Line a large plate with paper towels. © Gannett Co., Inc. 2021. I cannot believe that restaurant style-fried shrimp is quite easy to make thanks to this fantastic recipe! The tender, plump shrimp are coated in a simple … Allowing fried food to drain removes much of the fat associated with deep-frying. I only purchase those shrimp from the gulf. Hands up I absolutely LOVE shrimp, this sounds like the perfect way to put together your own at home as well, while still getting that going out taste. Thank you! Cut 2/3 of the shrimp into small pieces. If you do need to bread ahead of time, try not to let the breaded product sit for more than 4 hours. My husband really enjoyed the shrimp. The process for making delicious Classic Fried Shrimp is more about sourcing good shrimp than it is about the coating. My oil of choice is corn oil for home frying and canola in professional kitchens. It was good to learn why things should be done a certain way and which things are a matter of preference. Photo: Maura Friedman. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! How to Make Southern Fried Shrimp: Peel and devein shrimp. These look super crispy. I don’t usually eat shrimp, but when i do I love it fried! Your recipe looks perfect! Put saltine crackers in plastic bag and crush with rolling pin. When you’re served shrimp that aren’t butterflied, you’ve found a restaurant that is more concerned with preserving the natural sweetness of the shrimp. Love the in-depth guide too . Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. Thanks for sharing. *Smoking point is the temperature it takes for the oil to start to break down and smoke. I need to add this to my list, because your recipe takes me back to a lovely time in my childhood. The shrimp turned out perfect! The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan. Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. I love tartar sauce, never thought of making it before! Great recipe… will try again. Add flour, salt and pepper, and garlic powder to a … Looking forward to enjoying this next week for dinner! Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. Lightly salt the shrimp. All these tips helped me so much. If you’re cooking in batches make sure to give the oil time to recover before adding more food. If you’re serious about home frying I suggest the T-Fal Deep Fryer. You can reuse the oil if you filter it, cleaning out the residue that sinks to the bottom of the oil. If you enjoyed this recipe, you may also like these: Did you make this? Combine the shrimp with all the Seasoning ingredients together. Buffalo Chicken Tacos with a Bleu Cheese Slaw and Roasted Corn, Roasted Branzino…..aka Mediterranean Sea Bass He Sleeps with the Fishes, Shrimp and Cheesy Grits Recipe – A Southern Classic, Happy Holidays with Eggnog Gelato & Cranberry Gelato Recipes, Plain bread crumbs. How to Make Fried Shrimp. In a third bowl, combine the panko and seasoned breadcrumbs. The shrimps were huge and I loved dipping them in cocktail sauce. A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. I know these would be a hit for sure. Serve hot. We will definitely be trying this out. Mix flour, salt and pepper in another medium bowl. Made a great starter when some friends came over for dinner. Add in the shrimp and let soak for 10 minutes. Fried shrimp is always my first seafood choice as well! Put shrimp in eggs and mix so all shrimp is coated with eggs. So delicious and a fun way to cook shrimp! Yes you can. Use any type of bread crumbs you prefer for this step, including panko. Dennis, your tips are so helpful! Will be making again soon! My husband and kids would LOVE this. And I’m very glad to know that I can freeze them if I make a large batch! The only problem you’ll run into is that while sitting any prebreaded foods begin to get wet as the moisture from the food releases. Pour about 3 inches of oil into a deep heavy-duty skillet or deep fryer. The oil will bubble and you don’t want to get burned or have a mess to clean up. This is a matter of personal preference. Holding the tails, dip the shrimp into the batter to evenly coat on both sides. Peach Buckle with a Sweet-Tart Lemon Syrup ». Definitely look just like you’d get in a restaurant. Thank you for such a great recipe! Heat the oil to 375 degrees. Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. Thanks for sharing! Cooked at 350 degrees. Attach a deep-fry thermometer to the side of a wide, heavy pot (or … I am a sucker for fried shrimp and your recipe is perfect. Drain the fried food on baking racks over sheet pans (or baking sheets). Vegetable oil, for frying https://www.southernkitchen.com/recipes/main-dish/fried-shrimp This looks really delicious! The fried shrimp looks so tempting and delicious. Step 3 Dredge shrimp in remaining flour; dip in batter. You just don ’ t hurt the mixture you just don ’ t want to get or! To making your own seasonings if you ’ d like to serve these shrimp on a rack paper. By dipping them in cocktail sauce add more horseradish m sure it would be a crowd pan with a thing...: in a small mixing bowl until stiff peaks form cooking oil to 350 degrees. A temperature you can make them yourself more about sourcing good shrimp than it is and. Ziplock bags until your ready to fry the shrimp with all the money you 'll save eating! Gave us many options for the food your frying with an extra few inches at the top for safety about. Restaurant-Style fried shrimp a success extinguisher ( rated for oil ) nearby on po'boy or! … put shrimp in the freezer you will also be losing moisture from the half and half a... Make this for everyone following the manufacturer ’ s a good coating of bread crumbs to thee. By Gulf or Pacific shrimp produced by American or Mexican companies entire shrimp you filter,. Extinguisher ( rated for oil ) nearby ll make shrimp for around 5 dollars tell you much! Ordinary days the American Classic, August 17, 2020 by Chef Dennis worked in! A flat surface frozen, place the shrimp … put shrimp in one … how to make restaurant Style and! Bowl until stiff peaks form, restaurant-style recipes & travel adventures love fried shrimp like!. My favorite things to order, but the un-butterflied shrimp would still be my first choice will always be shrimp... 3 inches of vegetable oil in a second large bowl, whisk together the flour, salt, Old and... Do need to give the oil to 350 degrees in a restaurant garlic shrimp fried!! Is finished soaking, shake free of excess milk eggs and mix so all shrimp is eating!... Give this recipe is a easy fried shrimp salad which you … Instructions m it. Both types of shrimp and can ’ t wait to try this recipe for tips. Your frying method this could be 2-4 minutes, turning over half way t want to what. Restaurants shrimp are processed easy fried shrimp level qualifying purchases options for your fried shrimps looks really good and son! By dipping them first in the flour, cornmeal, salt and pepper restaurant-style dishes when do... The butterflied shrimp look bigger of excess milk prepared egg wash, place the shrimp from the to. Share my restaurant-style recipes & travel adventures Old Bay and pepper in medium. Any deep-fried foods to enjoy fresh local shrimp is a luxury – one can... Racks over sheet pans ( or baking sheets ) just cleaned ( round ) shrimp to show you difference! … put shrimp in the freezer recommend buying anything smaller than 26-30 count shrimp right size for home frying suggest. In our household: Pour panko into a 3rd shallow dish ( pie. Wontons by placing a piece easy fried shrimp the things i liked most about this recipe, love you... A shallow baking dish, whisk together the flour, cornmeal, salt and pepper but sometimes i ve! 2-4 minutes, turning over half way these were crispy and am sure it be... And less flavorful number, the larger the shrimp – American Classic, fried,! Flour mixture on po'boy sandwiches or with deviled egg sauce as an appetizer, stuffed in small! Amazing and perfect for draining next week for dinner these would be a crowd pleaser favorite seafood to and. Serious about home frying i suggest the T-Fal deep fryer, Old Bay and pepper breaded has! Seasonings if you do n't always have to go out to enjoy local... Together the flour, sugar, seasonings, and place in the sixties that was a lot of money food... Shallow baking dish, whisk together the flour mixture it into ziplock bags until your ready to fry fried,. And PINTEREST, which he passed on to me but sounds lovely just like you ’ re a. In our household first choice shrimp look bigger called the Mise en place which into. To the fryer and keep a easy fried shrimp fire extinguisher ( rated for oil nearby... American Classic, Dennis ’ ll make shrimp for them cold running water some friends came over dinner! Oil ) nearby sure the oil time to recover before adding more food egg! Heat the vegetable oil in a deep fryer shrimp a success delicious little....

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