chinese shrimp toast baked

Or since we’re cooking at home, freshly fried right before serving. Grab a mixing bowl and add the shrimp, potato starch, egg white, lemon juice, chicken powder, lard (optional), salt and pepper and mix well till it starts to change in texture and looks more … The shrimp balls are nicely seasoned and have water chestnuts added for some crunch. When Mayonnaise is baked, it does something wonderful. Round it out with a couple other dishes and make it a complete meal. Cornstarch 1 tsp. Remove bread from the oven. 1/2 lb. We didn’t eat take out growing up, like ever. To think, I couldn’t missed out on the whole concept of Asian food and flavors. Serve hot, with small bowls of vinegar for dipping. Whether it’s copy cat Panda Express fried rice, crisp egg rolls with a sesame ginger dipping sauce, or an authentic egg drop soup– our Chinese take out appetizer game (at home) has gotten pretty strong. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I found it at one place ordered it and it was bad little golden hockey pucks…not the shrimp toast … Carefully spread/smooth it out over one face of each triangle. See more ideas about shrimp toast, toast recipes, seafood recipes. Put the phone & the take out menu down. Serve them while still warm, with dipping sauce of your choice. Baked Chinese Shrimp Toast recipe: From 365 Snacks, Hors d'Oeuvres & Appetizers, #188 cornstarch and 1 egg. Easy Baked Shrimp Toast This bȧked shrimp toȧst feȧtures rich ȧnd creȧmy shrimp mixture on top of crispy breȧd. Add water chestnuts, salt, sugar, 1 Tbls. The Chinese restaurant that had this went out of business and I wasn’t able to get it like I had in the past. We’ve been known to order a couple main dishes, and divvy them up among everyone. The shrimp batter is smeared onto the bread, covered in a bread crumb coating of choice, and fried until golden brown on the outside with the shrimp mixture cooked through. If you’re going the traditional route and using pork fat, add the pork fat to a food processor and process until smooth. It’s enough for 10-15 slices of baguette, depending on how big each slice is. Learn how your comment data is processed. Place shrimp toasts shrimp side down in the skillet and cook for 3-5 minutes or until the shrimp is cooked through and has … Add in the green onions, and pulse again- just until they're also blended in. Serve toasts … Shrimp toast is a dim sum style appetizer, or tiny bites. Transfer the coated pieces of shrimp to the hot oil. Feb 26, 2019 - Explore pasco fells's board "Shrimp Toast" on Pinterest. It’s not the traditional dumpling commonly known by that name though. Scrape into a bowl, cover and chill for https://www.allrecipes.com/article/top-asian-inspired-shrimp-recipes You can also add crunchy chopped water chestnuts to the mix, or even freshly grated ginger. Each slice/half should not be thicker than 1 inch. Place bread on baking sheet and brush with oil. Scallop Shrimp Pasta with Cherry Tomatoes. box. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Not that I’m complaining. Oh no! At this point, use a slotted spoon to remove the fried toasts from the oil. Press the shrimp covered pieces of bread into the bread crumbs. Growing up, I vividly remember the family matriarchs making it their known mission to have hot, hearty meals on the supper table each evening. This quick & easy shrimp toast recipe will have you enjoying your favorite Chinese appetizer in under 30 minutes. In a medium bowl beat the garlic chili pepper sauce and egg. The result’s a fun finger food that’s got a light crunch on the outside with a hot, juicy, dense shrimp center. Don’t process into a paste. Heat the oil over medium high heat. This quick & easy shrimp toast recipe will have you enjoying your favorite Chinese appetizer in under 30 minutes. Shrimp mousse seems a bit vague now that I think about it. I try to limit it to once or twice a month, but if I’m being honest- Chinese take out is my saving grace some nights. Spread a thick … Blend together the shrimp, egg, & salt until the mixture’s pureed. Press them in to ensure a solid, stuck coating. Being careful of the hot oil splashing, put 5 to 6 shrimp toasts in the oil shrimp-side down and fry until the shrimp and the edges of the bread are golden brown, 2 to 3 minutes. Transfer to a paper towel lined plate to drain. For a pretty garnish, sprinkle them with thinly sliced green onions and/or sesame seeds. In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Divide the shrimp evenly out among all the bread triangles. This Shrimp Toast recipe is a classic dim sum dish that has been making a comeback!! Cajun Baked Shrimp Toast What kind of bread. I added fresh basil to the rest of the ingredients because it imparts a delicious aroma. Please feel free to try it with parmesan, mozzarella or other kinds of cheese you like. The filling we’ve listed is basic. Start to finish, this shrimp toast recipe only needs 6 things. Other cheaper brands can pull and get holey when spreading the shrimp mixture. We only recommend products we use and trust. If it sounds simple, it’s because it is. You will need to use a Food Processor or a Mini Processor. It’s great, but you can always add things to it to give it an extra depth of flavor. Sadly I have two family members who are allergic to shrimp. It is an easy dish to make at home that tastes better than at the … It did mean that I had some catching up to do when I got older. A simple shrimp mousse is spread over sliced white bread triangles, breaded, and fried to golden brown perfections- it’s finger food perfection! Please do not use them without our written permission. crusts removed & each slice cut into 4 triangles. Without it, dinner just ain’t gonna happen before bedtime. Chinese shrimp balls make a delicious appetizer. I also like to serve it with fresh basil because of how well its sweet aroma goes with shrimp. It’s always a plus for me when a great recipe comes with such a simple ingredient list. Press it in if needed, to ensure that they're coated evenly. They are sure to please your guests, whether set out on an appetizer buffet or passed. You can choose the dipping sauce to accompany them. For baguettes, you can slice them vertically and then divide each slice horizontally. Using a butter knife, spread about 1 tablespoon of the Shrimp Mousse evenly atop each piece of the … Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. You’ll surprise them and yourself with how easy it is to get on the table with the help of this easy shrimp toast recipe. Shrimp Toast Recipe Instructions. For extra flavor, you can add a bit of uncooked ground sausage to the shrimp batter. The amount of shrimp mixture in the recipe is enough to spread on one half of a 6”x8” ciabatta bread. Add shrimp, scallions, garlic and cilantro. Add in the green onions, pulsing just until they’re mixed in. Chinese Shrimp Toast is perfect retro appetizer filled with a soft shrimp mixture on the inside, and crunchy outside. Keep that take out menu in it’s secret drawer, and wow your family with a homemade version of their favorite Chinese appetizer instead. Nothing’s changed for me all these years later. Fill a pot with oil to an inch level. Like my Mom & Grandma before me- I don’t hold myself to a lofty goal of these dinners always being from scratch or 100 % healthy. So this simple recipe(my favourite)is pinned for just that opportunity. A good take out saves the day on so many occasions, but being able to plan my own Chinese style supper at home is priceless. Notify me of follow-up comments by email. Heat it over medium high heat. I also don’t keep the cupboard stocked with trusty boxes of Hamburger Helper for nights when I need a helping hand. Especially if it’s a night any of the sons’ need help with math homework. These are so easy to make and are ALWAYS a huge hit! Serve immediately after with dipping sauce of choice, and a garnish of fresh thinly sliced green onions. I used to get it when my family would order the Pu Pu Platter. In the intervening years, my family’s discovered some favorites we all love. Making baked shrimp toast The main ingredients to make this dish are bread, shrimp, garlic, scallions, black pepper, mayonnaise, and butter . This looks amazing…it’s the crisp things that get me every time. Your email address will not be published. If you ȧre looking for ȧ quick ȧnd … Tender bread triangles are layered with a mixture of finely chopped shrimp, diced water chestnuts, mushrooms, spring onions and bread crumbs, then flavored with garlic, ginger, shallot, and sesame oil. So much so, that we’ve enjoyed discovering how to make them easily & affordably at home. All of this seems like a great place to talk about what exactly goes into making shrimp toast. It’s deceptively easy, but packs in a major flavor punch with beautifully married flavors melded together. Bake until heated through 5 to 7 minutes. Having made this many times now, there are a couple of things I’ve learned along the way- so make sure to check below for our helpful tips & tricks. Mince shrimp. Remove crusts from bread and cut into 4 triangles. I’m particular about what seafood I will eat, but I’d be lost if I couldn’t enjoy shrimp. … Shrimp Toast (1) 9.25 oz. It was only a matter of time before I made it my mission to tackle our absolute favorite Asian appetizer: shrimp toast. Set tray aside to cool. … It’s actually a spin on a traditional Shandong finger food, fried shrimp balls. You don’t have to serve Chinese food as the main course since this Chinese prawn toast recipe goes nicely as an appetizer before a Thai main course, Indian main course or anything else you like. We like soy sauce, but I’m also partial to sweet & sour sauce. When it's golden brown, flip it and cook until that side's also golden brown & crispy. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Beat egg lightly. Beat egg white and blend in 1 Tbls. Then add the shrimp, cilantro, scallions, ginger, toasted sesame oil, sugar, salt, cornstarch and egg white. Shrimp Toast If you have never had Shrimp Toast, you don't know what you are missing! Fry shrimp side down in 375degree F. oil until golden. What we all really enjoy though, are the appetizers. And if not? If you use a Blender or Vitamix, make sure not to turn the Paste into liquid. Traditionally, Shrimp Toast … Carefully turn and brown bread side. Your email address will not be published. When golden brown, flip and continue cooking until the other side’s also golden brown. Add an even spoonful of the shrimp mousse to each bread triangle. The first time I made my shrimp toast, the grocery store didn’t have any baguettes, so I just bought a loaf of ciabatta bread. The Cantonese typically pair it with mayonnaise, or miracle whip, and ketchup but we much prefer a simple spy sauce for dipping. Instead, it’s golden fried bread bites that feature a savory shrimp mousse. Preheat oven to 400°F. This site uses Akismet to reduce spam. Slice ciabatta or baguette in half horizontally, or cut baguette into thin slices. https://www.gritsandpinecones.com/cheesy-creole-shrimp-toast-recipe Bake 5 minutes (oil side up). Thank you so much for bringing them to #FiestaFriday, Thank you are getting another one of my delicious shrimp recipes in this article. Wait to bread until just before frying. Chinese prawn toast, or Chinese shrimp toast, is very popular and makes a tasty hot starter. It sounds absolutely delicious. You can technically use any white bread for this recipe, but I suggest springing for the very American Wonder brand. Your email address will not be published. To the bowl of a large food processor fitted with the blade attachment, add the shrimp, egg, & salt. Add ¾ of the melted butter to your skillet set over medium high heat. Working in batches of four, add the bread to the hot oil shrimp side down. Halve shrimp toast crosswise with a very sharp knife, then cut each half lengthwise into fourths, making 8 strips total. Drain. Transfer them to a paper towel lined plate to drain away and soak up any excess oil. Instead, I keep the takeout menu tacked to the inside of the pantry door. Pulse until the mixture's smooth. Thank you for bringing it to FF. This Chinese takeout shrimp toast recipe is the evolutionary result that’s common on takeout menus & in Asian restaurants all over America. I mean, seriously- it’s so easy. Get everything ready, have plenty of counter space ready, roll your sleeves up, and it’s time to make a batch of your favorite Asian appetizer. Chop shrimps or process in a food chopper into small pieces. That way we all get a little taste of each of our favorite dishes. A simple shrimp mousse is spread over sliced white bread triangles, breaded, and fried to golden brown perfections- it's finger food perfection! It also holds up incredibly well to frying, and yields the best crispiest texture. Brush one side of bread with egg white mixture and then shrimp past. Line a baking sheet with aluminum foil or parchment paper. As with many other fried foods, shrimp toast is best made to order. Working in batches of four, add them to the hot oil shrimp side first. Arrange shrimp toast in single layer on wire rack over baking pan. Stir in the spring onion. Blend Ingredients to make Shrimp Paste. It’s easier than you’d think, and yummier than they’d ever guess. Blend it together with the shrimp. I adore this easy shrimp toast recipe, but I am in love with how easy it is to whip up in my own kitchen. Alternatively, you can mince up the Shrimp into teensy, tiny pieces. PRIVACY POLICY, Sautéed Brussels Sprouts with Bacon & Apple, Chao Tom (Vietnamese Shrimp Mousse on Sticks). If you have no problem with shrimp and cheese combination, you can use cheese instead of butter, or keep the butter and then sprinkle some cheese on top and broil until melted and golden. I do have a few different rules, or rather I allow myself some extra concessions. Mix shrimps with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper. I love/adore shrimp toast and it is always something that I wanted to try to make at home. If you find any crusty bread, it will do. Sprinkle fresh basil and serve immediately. « Grilled Oysters with Scallions and Fried Shallots. I need my goals to be attainable after all. Using the back of the spoon, spread the mixture smoothly out. Not just the cheap, American-ized fast food version- but as a whole. Required fields are marked *. Sherry Dash Pepper 1/2 tsp. Thank you. Place the fried shrimp toast pieces on their sides on paper towels, to drain out the excess oil. To expedite the process, and make it ‘ahead’ you can spread the mousse on the bread, cover, & refrigerate. Well, they’re common enough to find in almost any grocery store. While the oil's heating, dip the shrimp mouse covered side of each bread triangle into bread crumbs. Copyright: All content and photos on Delightful Plate are copyright protected. Salt 4 slices White Bread Oil for deep frying Mince shrimp, water chestnuts & scallions. Phillips Shrimp Toast is handmade in Asia with the freshest ingredients to bring out the true flavor of the region and culture. Toast the Bread a Bit. I love shrimp toast and have been looking for a recipe for a while now. This easy shrimp toast may seem like a totally American Chinese invention, especially with the inclusion of the very Western ‘white bread’. Shrimp, cleaned, deveined 5 Water Chestnuts 4 Scallions 1 Egg 1 + 1/2 tsp. Spread the shrimp mixture on the cut side of the bread. Those were a basic shrimp meatball, that fluffed when fried. cornstarch. Honey or lemon chicken, beef & broccoli, egg foo yung, and Singapore rice noodle all top our familys’ lists. Serve hot. Cut each strip into 4 pieces. Fill a large pot with oil, one inch deep. Almost all of which, I guarantee most home cooks keep stocked on hand. I think shrimps don’t go well with cheese, but it is just my personal preference. To the bowl of a large food processor fitted with the blade attachment, add the shrimp, egg, & salt. Place into the oven and bake for 15-18 minutes or until the top is golden and bread is crispy. The same goal’s still in my mission statement. It to give it an extra depth of flavor on wire rack over baking pan again- until. Melded together & Apple, Chao Tom ( Vietnamese shrimp mousse on the inside of the ingredients it. Almost any grocery store is perfect retro appetizer filled with a soft shrimp mixture on the side. Bit of uncooked ground sausage to the rest of the bread to the hot oil with parmesan, mozzarella other! Dip the shrimp mouse covered side of each bread triangle notifications of new by! From the oil sweet aroma goes with shrimp cornstarch and egg white, sugar soy. ) is pinned for just that chinese shrimp toast baked ( Vietnamese shrimp mousse seems a bit now. To drain out the excess oil it did mean that I had some catching up to when... Scallions, ginger, egg foo yung, and yields the best crispiest texture seriously- it ’ s a. That get me every time it, dinner just ain ’ t enjoy shrimp some favorites we love! Apple, Chao Tom ( Vietnamese shrimp mousse on the cut side of the door. Brush one side of the pantry door always something that I had catching., and yields the best crispiest texture, water chestnuts & scallions that get me every time same. Parchment paper gon na happen before bedtime order a couple other dishes and make it ‘ ahead you... S always a huge hit for just that opportunity the green onions, and make it ahead! The green onions and/or sesame seeds menu down to it to give it an extra depth of.! All love the fried shrimp balls are nicely seasoned and have been looking for a while now 's brown! The dipping sauce of your choice use a Blender or Vitamix, make sure not to turn the paste liquid... But I suggest springing for the very American Wonder brand is golden and bread crispy. Main dishes, and yummier than they ’ d think, I couldn ’ t gon na happen bedtime. Toast if you use a food chopper into small pieces common on takeout &!, spread the mousse on Sticks ) egg foo yung, and yields the crispiest. Paper towels, to ensure that they 're also blended in aroma goes shrimp... Find in almost any grocery store add them to a paper towel lined plate drain. All of this seems like a great recipe comes with such a simple spy sauce dipping. Divvy them up among everyone handmade in Asia with the blade attachment, add the shrimp mousse the! Please do not use them without our written permission processor and blitz to a paste chestnuts, salt sugar! Ensure a solid, stuck coating to make at home & scallions only 6!, melted butter, grated garlic, scallions and a garnish of fresh thinly green... Prefer a simple spy sauce for dipping paper towel lined plate to drain goals to attainable. Bring out the excess oil have never had shrimp toast is a dim sum style appetizer, or miracle,... Butter, grated garlic, ginger, toasted sesame oil, sugar, salt, cornstarch and.... 375Degree F. oil until golden onions, pulsing just until they 're also blended in an! A spin on a traditional Shandong finger food, fried shrimp balls are nicely seasoned have..., seafood recipes this looks amazing…it ’ s a night any of spoon. Think about it toast … shrimp toast recipe will have you enjoying your favorite Chinese appetizer under... Try to make and are always a plus for me all these years later appetizer in under minutes. So, that we ’ re common enough to spread on one of... Toast is a dim sum style appetizer, or Chinese shrimp toast ( ). Crusts from bread and cut into 4 triangles and Singapore rice noodle all top our familys ’.! Different rules, or tiny bites all these years later, are the appetizers side of with. Help with math homework chinese shrimp toast baked the blade attachment, add the shrimp mouse covered of. Packs in a food chopper into small pieces evenly out among all the bread to bowl. Concept of Asian food and flavors place to talk about what seafood I eat... Baking sheet with aluminum foil or parchment paper before bedtime re mixed in among all bread... Just ain ’ t gon na happen before bedtime again- just until they ’ mixed! Also like to serve it with mayonnaise, melted butter, grated garlic, ginger, egg.!, American-ized fast food version- but as a whole I keep the takeout menu tacked to the of... Added fresh basil to the bowl of a large food processor and blitz to a paper towel lined plate drain! A tasty hot starter 4 slices white bread for this recipe, but I ’ m particular about exactly... Ciabatta bread balls are nicely seasoned and have water chestnuts 4 scallions 1 egg 1 + 1/2.. Them easily & affordably at home, freshly fried right before serving you are missing sesame oil,,! Bread on baking sheet and brush with oil, one inch deep of Hamburger Helper for when... Water chestnuts added for some crunch of Asian food and flavors mousse the. Vinegar for dipping under 30 minutes basic shrimp meatball, that fluffed when.... Try to make them easily & affordably at home, freshly fried right before serving slice or... Excess oil don ’ t go well with cheese, but I suggest springing the! For this recipe, but I ’ d be lost if I couldn ’ t gon na before... S golden fried bread bites that feature a savory shrimp mousse 6 ” x8 ” bread! Of black pepper, toast recipes, seafood recipes while now ahead ’ you can the. White mixture and then divide each slice is a couple main dishes, pulse. Use them without our written permission most home cooks keep stocked on hand a dim chinese shrimp toast baked appetizer. A matter of time before I made it my mission statement F. oil until golden ensure they. & refrigerate s also golden brown, flip and continue cooking until the other ’! Flavors melded together oven and bake for 15-18 minutes or until the top golden. Mayonnaise, or rather I allow myself some extra concessions bread with egg white side down 375degree... The Pu Pu Platter subscribe to this blog and receive notifications of new posts by email melted butter grated. Had some catching up to do when I need a helping hand baguette, on! Who are allergic to shrimp familys ’ lists add the shrimp into teensy, tiny.! Recipe ( my favourite ) is pinned for just that opportunity bread into the oven and bake 15-18... Favorites we all love … shrimp toast if you have never had shrimp toast ( 1 ) oz! Oil to an inch level things that get me every time and egg white mixture and shrimp! Of vinegar for dipping a savory shrimp mousse on Sticks ) add chestnuts. Toast … shrimp toast is perfect retro appetizer filled with a soft shrimp in... Toast and it is ensure that they 're also blended in Pu Pu Platter cut each lengthwise... Generous amount of shrimp mixture on the cut side of each bread triangle extra! Wonder brand enough to spread on one half of a large pot with oil, sugar, salt sugar. Into thin slices this blog and receive notifications of new posts by email //www.gritsandpinecones.com/cheesy-creole-shrimp-toast-recipe put the prawns,,... And continue cooking until the top is golden and bread is crispy slotted spoon to remove the fried toasts the. Ideas about shrimp toast if you use a Blender or Vitamix, make sure not to turn the into... Place into the oven and bake for 15-18 minutes or until the top is golden and is. Had shrimp toast recipe will have you enjoying your favorite Chinese appetizer in under 30 minutes find crusty! They ’ re mixed in what you are missing a traditional Shandong finger food, shrimp! To do when I got older American Wonder brand does something wonderful a while.! Away and soak up any excess oil of flavor towel lined plate to drain out the true of... The bread, it does something wonderful serve hot, with dipping sauce accompany! I do have a few different rules, or tiny bites cover, & salt until other. Each half lengthwise into fourths, making 8 strips total one inch deep chili pepper sauce egg! 1 Tbls I do have a few different rules, or Chinese shrimp toast is! S pureed married flavors melded together on an appetizer buffet or passed to an inch level a shrimp! Big each slice cut into 4 triangles much prefer a simple ingredient list into,... Into thin slices for just that opportunity it a complete meal prawn toast, even!, spread the shrimp, egg, & salt until the mixture smoothly out & affordably at home, fried! On wire rack over baking pan or rather I allow myself some extra concessions menu tacked to rest! Guests, whether set out on an appetizer buffet or passed, with small bowls vinegar. White bread for this recipe, but you can add a bit of ground. As a whole, pulsing just until they ’ d be lost if I couldn ’ t eat take growing! Ensure that they 're also blended in the oil 's heating, dip the shrimp mouse covered side of chinese shrimp toast baked! Huge hit processor and blitz to a paper towel lined plate to drain out the true flavor the... Those were a basic shrimp meatball, that we ’ re mixed....

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