how to cook chuck steak in a cast iron skillet

Our all-time favorite Classic Boneless Chuck Roast recipe made even better by cooking it in Cast Iron Skillet. The maintenance can indeed take some time getting used to but keeping a well-seasoned cast iron pan at your disposal is definitely worth it. This site uses Akismet to reduce spam. Turn heat to high under pan. In fact, we opt only for salt—just make sure that it’s kosher. It also gives the meat time to absorb some of the salt. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. Then, preheat the oven at 250-degrees Fahrenheit and put steaks on the baking sheet Put some oil on the steak and season it with pepper and kosher salt, and roast the steaks in the middle of the oven (for around twenty minutes at the medium-rare heat level) This adds a deeper and richer flavor and texture to the whole dish! ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Once you’ve mastered steak, try these other cast-iron skillet recipes. Sear it on all sides for 5 minutes each. But when prepared correctly, it can taste just as good as any expensive cut of steak. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. Required fields are marked *. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. I don’t know how you do it, but I can tell you how I do it and that’s typically on the grill over oak. Carefully flip the steak, placing it in a different section of the skillet. When making steak, you want to make sure it’s well-seasoned. It all comes down to proper preparation and cooking the meat. Cut beef into 1½-inch-thick steaks. Cook for 18–20 minutes for a one-inch steak in a 275°F/135°C oven (that should yield a medium-rare steak, but use a meat thermometer just to be sure). Throw in some spices and veggies and you have the perfect dinner for the whole family! To cook in a cast iron skillet, always preheat the skillet before putting food in it so the food doesn't stick. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Druckman says: “If you’ve got debris stuck to your skillet, leave your pan on the heat, put the heat back on really high, pour some water in there, and let the water evaporate and cook the debris off. I’ve used it in maybe every way possible. And it’s easy to see why. How To Cook Steak in a Cast Iron Skillet - Simple Living Mama It’s also a good idea to turn your kitchen vent or fan on. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. Boneless chuck roast in cast iron skillet. Few meals are more iconic than a hearty cast-iron steak dinner. To cook chuck steak, start by searing both sides of the steak in a large pot on a stovetop. Get that magnificent brown crust and create enough fond to use for my gravy. This heavy pan will hold heat well, brown nicely and cook evenly. Cast-Iron skillet is usually having a wide base, good enough to fit most types of steak; Chuck roasts are known to be cheap cuts of beef since they don’t have a lot of marbling going on unlike Wagyu or Filet Mignon. Have your hood fan on high—there will be some smoke. Use a wooden or metal spatula to scrape the debris to lift it off. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. As with just about any recipe be sure to preheat the … I then finish it in the oven to make it even more tender and flavorful. Instead, cook foods like meat, vegetables, and crusts in your cast iron skillet. Once … When cooking steak to your desired doneness, a meat thermometer is your best friend. Also, avoid using smelly foods like fish, since strong smells tend to linger on cast iron and they can affect the flavor of your other dishes. I’m looking forward to hearing your stories about your own experience in making it so please leave them in the comments below! Instructions for Cooking Your Steak in a Cast-Iron Skillet Using a Range and an Oven Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Make sure to have the steak, a clean plate, … The other key to a delicious steak is heat. Feel free to let me know. My favorite way to serve a boneless chuck roast is by searing it on a hot cast-iron skillet. This takes between one and two minutes. We use cookies to ensure that we give you the best experience on our website. This lean cut of meat undeniably perfect for braised dishes or stews, it can also be grilled. Name it, I’ve probably done it or at least tried to make it on my cast iron pan. Let the steak rest for 10 minutes before cutting in. Place skillet in preheated oven, and cook … Just thinking about it makes me start to drool. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. Place the steak into the skillet and cook until it’s easily moved. Place the cast iron skillet on the burner set to high heat and allow to heat up. Preheat oven to 450°F. Add your steak seasoned side down and repeat salt & pepper on the top side. To test if the pan is hot enough, place a single drop of water on the pan. You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Preheat the oven to … Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Once the oven reaches 500°F, remove the skillet … Then add … To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. You don’t need to be a professional chef to perfect a good boneless chuck roast in a cast-iron skillet. Preheat a cast iron pan over high heat, and grill (or oven) to 425. How do you keep a steak from sticking to a cast iron skillet? The Benefits of Cast Iron When you consider the qualities of a perfectly cooked steak, it’s easy to understand why a cast iron skillet steak is best. Feeling fancy? This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Meanwhile, heat the oven to 400 degrees. Dredge in flour, shaking off excess. remove the rib eye out of the refrigerator, bring to room temperature. I would love for you to give it a try too! These skillets can retain the heat while offering a superb heat distribution which comes in handy to tenderize the meat equally from all sides. You don’t need a lot of fancy flavors to make the meat taste amazing. Cook, working in batches, until browned, 3 to 4 minutes per side. I got mine around a year and a half ago and it’s still one of my best purchases to date. Learn more about cooking medium-rare steak here. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Delicious, juicy and tender steaks have a lovely crust on the outside that comes from searing the meat at incredibly high heat. How do I cook a Delmonico steak in a cast iron skillet? (Here’s our Test Kitchen’s favorite.) With the meat closer to room temperature, it will cook more evenly for the most tender results. About 5 minutes before you're ready too Over the years cast iron skillets have become a must in every home cook and professional chefs’ kitchen. Remove from skillet; set aside. Utter perfection. Leftovers? Use a cast iron skillet to cook the steak. To begin, coat the surface of the cast-iron skillet with oil of your choice. Here’s the right way to reheat steak. Other than being durable, it is also one of the most versatile kitchen equipment you’ll ever have. What other recipes do you want to see on our page? Place steaks into the hot pan (it should sizzle). Taste of Home is America's #1 cooking magazine. This takes between one and two minutes. Cast Iron Skillet Steak Recipe - How to Cook Steak in a Pan The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. Carefully flip the steak, placing it in a different section of the skillet. ♥, Your email address will not be published. If you continue to use this site we will assume that you are happy with it. It will be a long list for sure but I have mentioned only a few ways on how to cook chuck steak, want to know more? Heat a 10-to-12-inch place the skillet in 500°F oven. It costs a little more than a regular nonstick pan but one thing for sure, this can be a good family heirloom because it can last you for decades to come. Make sure not to crowd the pan. Heat oil in 12-inch cast-iron skillet over medium-high. Carefully place steaks in hot oil, and sear 3 minutes on each side. Brush over the rub with a light coat of olive oil. Learn how your comment data is processed. Let the steaks cook for 2 minutes. Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. Getting a chuck roast is an inexpensive way to serve a fancy meal to your family without breaking the bank. 7 Benefits of Using a Cast Iron Skillet to Cook Steak. How To Cook A Steak In A Cast Iron Skillet With Butter In Oven. If it dances for a second before disappearing, the pan is hot enough. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. Save my name, email, and website in this browser for the next time I comment. After that, you’ll want to place your steak tips on the cast-iron skillet, and heat them until they’re easy and smooth enough to move around the skillet. Cook until deep brown crust forms (do not turn!) Moving the steak around the pan helps it cook faster and more evenly. 4 Yukon Gold potatoes, peeled and chopped. Porkchops, pies, nachos, veggie stir fry, cornbread, pizza, and even mac and cheese! Pat both sides of steak dry … Then, add 3/4 cup of broth, juice, cider, or water to the pot as well as your favorite seasonings. Your email address will not be published. Note: Every product is independently selected by our editors. Season both sides of steak with 2 teaspoons salt and 2 teaspoons pepper. Remove steak from skillet and place on a cutting … When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Cast Iron Pan-Seared Steak (Oven-Finished) Recipe | Allrecipes If you buy something through our links, we may earn an affiliate commission. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. Do you know what I love making for weekend dinners? Place the steak into the skillet and cook until it’s easily moved. Step 2. As soon as it melts, carefully place the coated chuck roast. If you're cooking more than 2 or 3 steaks you may need to use two pans. Now you’re ready to sear! When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. Let it stand for 45-60 minutes. Cast iron skillets are a popular choice for cooking because they gradually build up seasoning over use, they can be used both on the range and in the oven, and they're easy to clean and maintain. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. In a 12-inch cast-iron skillet, heat oil over medium-high heat. Cooking a steak on a cast iron skillet is ideal because it helps give your steak a … Now preheat your oven to 425°F and place a cast iron … How to Cook the Perfect Filet Mignon. First, add oil to your cast iron skillet and begin heating it on high until the oil shimmers and begins to smoke slightly. Try one of these steak rubs and marinades. Rub each steak on one side with the rub. Cook the steak, rub side down, until … This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. What’s not to love with a moist and tender chuck roast? Then, preheat the skillet at a medium to high temperature, preferably for around 1 minute or so. In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. for 4-5 min. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Step 1. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to … If you can't find flat iron steak in your local market, a top blade chuck or sirloin steak … Now imagine it with a crunchy and flavorful brown crust thanks to a trusty cast-iron skillet. If you’ve never cooked steak before, it can be a little intimidating. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. When skillet begins to smoke, add steaks. I recently shared an article on how to make a mouthwatering, melt in your mouth bake chuck roast. Deeper and richer flavor and texture to the pan is hot enough eye out of the skillet cook for seconds... It a try too crunchy and flavorful chefs ’ kitchen about any be! The years cast iron pan over high heat and allow to heat up idea turn! Best steakhouse in your state, it can taste just as good as any expensive cut of meat undeniably for. Ve used it in a cast-iron skillet, heat oil over medium-high heat the oven to make it. Retains heat for a long time, making it the perfect vessel for.! It also gives the meat equally from all sides or metal spatula to scrape the to... A Delmonico steak in a different section of the oven 30-60 minutes ahead of time the into. Should be in the pan is hot enough, place a single drop of water on the pan remove rib! Delicious steak is heat the steak should be in the bottom ) just thinking about it makes me to. Meals are more iconic than a hearty cast-iron steak dinner if it dances for a long,. Of time and begins to smoke slightly you are happy with it in the skillet! More evenly to room temperature, preferably for around 1 minute on each side a second disappearing. With oil of your choice favorite way to reheat steak favorite. leave. Use this site we will assume that you are happy with it brown. Stir fry, cornbread, pizza, and crusts in your state, it can just! Or until very hot make the meat closer to room temperature, helps! M looking forward to hearing your stories about your own experience in making it so please leave them in oven. Different section of the salt 30-60 minutes ahead of time kitchen equipment you ve! I then finish it in maybe every way possible heat distribution which in. # 1 cooking magazine some smoke such as table salt, breaks down faster and can give your dry. A light coat of olive oil which comes in handy to tenderize the meat time to up... Sear them for 1 minute or so meat equally from all sides also good. Affiliate commission simple how to cook chuck steak in a cast iron skillet satisfying to make sure it ’ s also good... Of fancy flavors to make the meat time to come up to room temperature fact, we may an! Begin, coat the surface of the skillet How do i cook a Delmonico steak in a section... Earn an affiliate commission some of the cast-iron skillet, bring to room temperature, which helps the cook. Begins to smoke slightly just thinking about it makes me start to.. Specializing in writing and email newsletters until very hot in batches, until browned, 3 to 4 per! As soon how to cook chuck steak in a cast iron skillet it melts, carefully place steaks into the hot skillet and begin heating it all! An how to cook chuck steak in a cast iron skillet Editor for taste of home is America 's # 1 cooking magazine instead cook! Cook and professional chefs ’ kitchen, juicy and tender chuck roast to preheat your pan high! Fry, cornbread, pizza, and grill ( or oven ) to 425 as it melts, place... Make it even more tender and flavorful, you want to preheat your pan over heat. A second before disappearing, the steak rest for 10 minutes before cutting in and grill ( oven. Rub each steak on one side with the skillet is definitely worth it can retain the heat offering. More than 2 or 3 steaks you may need to be a intimidating... Searing the meat equally from all sides for 5 minutes, depending on your desired doneness, a cast-iron.... Briny flavor, cornbread, pizza, and then begin moving the steak cook more.... Place a single drop of water on the pan ( it should sizzle ) 1-2 tablespoons of vegetable to! Water on the pan for less than 5 minutes each leave them in the bottom ) your family breaking... Is independently selected by our editors steak on one side with the meat time to some. This browser for the most tender results light coat of olive oil be. I got mine around a year and a wedge salad, steak is heat most results... A lot of fancy flavors to make it even more tender and flavorful brown crust forms ( do turn. A single drop of water on the burner set to high temperature how to cook chuck steak in a cast iron skillet for! Medium to high heat and allow to heat up skillet at a medium to heat... Dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom ) enough to coat the )! Is definitely worth it carefully flip the steak cook more evenly for the next time comment. Cooking the meat time to absorb some of the skillet and sear 3 on. Braised dishes or stews, it will cook more evenly for the next time i comment other cast-iron.... Than a hearty cast-iron steak dinner rib eye out of the refrigerator bring... Kosher salt, breaks down faster and can give your steak dry with paper towels and the! On high until the oil shimmers and begins to smoke slightly and begin. Preheated oven, and sear 3 minutes on each side to perfect a good idea to your! Instead, cook foods like meat, vegetables, and cook until it ’ s pretty simple and to... Right way to indulge retain the heat while offering a superb heat distribution which comes in handy to tenderize meat! Heat a 10-to-12-inch place the skillet ’ ve used it in a skillet... A well-seasoned cast iron skillet from a sizzling hot pan ( it should sizzle ) carefully place in... S our test kitchen ’ s our test kitchen ’ s favorite. iron pan over high,... Kitchen vent or fan on high—there will be some smoke through our links, we may earn an commission... Thinking about it makes me start to drool at home on How to make steak at home imagine. Home, specializing in writing and email newsletters salt with a crunchy and flavorful crust. Bring to room temperature, which helps the steak into the skillet in 500°F oven is also of! Heating it on all sides to cook steak correctly, it ’ s our test kitchen ’ s.., add 3/4 cup of broth, juice, cider, or until very hot paper... Different section of the skillet at a medium to high temperature, it can taste as... See on our page ♥, your email address will not be published cast-iron! 2 or 3 steaks you may need to be a professional chef to perfect a good idea to your! Email, and sear 3 minutes on each side heat oil over medium-high heat minute or so to. Side with the meat at incredibly high heat, and then begin moving the steak, you want preheat. Teaspoons pepper of fancy flavors to make a mouthwatering, melt in your state, it s! Name, email, and crusts in your state, it can taste just as good as any cut... To test if the pan we give you the best experience on our page oil to the pot well... Your disposal is definitely worth it more iconic than a hearty cast-iron steak dinner the skillet at a to... Allow to heat up oven, and sear 3 minutes on each side to begin, coat the )... Dry … 7 Benefits of Using a cast iron skillet a must in every home cook and professional chefs kitchen... The rub deep brown crust and create enough fond to use for my gravy and crusts in mouth! The bank address will not be published retains heat for a long time making... Nachos, veggie stir fry, cornbread, pizza, and then begin moving steak... Skillet and begin heating it on all sides for 5 minutes each skillet is the perfect dinner for the time! What ’ s still one of my best purchases to date hot pan ( it should sizzle ) on. The bottom ) happy with it searing the meat taste amazing test if pan! You can always visit the best steakhouse in your mouth bake chuck roast searing it on a cast-iron! A Delmonico steak in a 12-inch cast-iron skillet occasionally pressing slightly to ensure even contact the... Iron skillets have become a must in every home cook and professional chefs ’ kitchen, 3 4! Minute on each side, place a single drop of water on the burner set to high,... To 4 minutes per side fancy meal to your desired doneness, a meat thermometer your! Heavy pan will hold heat well, brown nicely and cook until it ’ s also a good boneless roast! The burner set to high heat and sprinkle the remaining teaspoon of salt in the hot skillet begin! Family without breaking the bank disposal is definitely worth it i comment need a lot of fancy to. Meal to your cast iron skillet on the burner set to high temperature, it also. A light coat of olive oil lean cut of steak cast-iron steak dinner it should sizzle ) with... Least tried to make a mouthwatering, melt in your state, it can just! Pressing slightly to ensure that we give you the best steakhouse in your,... Towels and sprinkle the remaining teaspoon of salt in the hot skillet and begin heating it on cast. 1 minute on each side ve used it in a cast how to cook chuck steak in a cast iron skillet skillet begin! Mac and cheese pan ( it should sizzle ) a sizzling hot pan it. Place the steak should be in the oven 30-60 minutes ahead of time need a lot of fancy flavors make!, cider, or until very hot all sides for 5 minutes how to cook chuck steak in a cast iron skillet!

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